Lexis Denoting Some Traditional Meat, Flour and Vegetable Products in the Khalkha Mongolian, Buryat and Kalmyk Languages

S. M. Trofimova

For citations:

Trofimova S.M. Lexis Denoting Some Traditional Meat, Flour and Vegetable Products in the Khalkha Mongolian, Buryat and Kalmyk Languages. Oriental Studies. 2016;9(4):132-136. (In Russ.) https://doi.org/10.22162/2075-7794-2016-26-4-132-136

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

ISSN 2619-0990 (Print)
ISSN 2619-1008 (Online)

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Oriental Studies

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